Learn to bake the best sourdough in your home kitchen.
Sourdough bread can be intimidating.
But with my book…
I'll walk you through the bread-baking process step by step, from creating your sourdough starter to pulling your first loaf of delicious bread from the oven.
I've spent 10+ years discovering how to bake delicious and healthy sourdough bread in the home kitchen.
And it's all in my book. It will help you become a better baker.
What's in the book?
Step-by-step instructions for every part of the bread-making process, from creating a sourdough starter to making advanced loaves, pastry, and more.
Additionally, you'll find 60 of my favorite sourdough recipes, including:
Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka
… and much more.