The Elements of Pizza

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‌Discover the secrets to crafting the perfect pizza with The Elements of Pizza—a comprehensive guide by James Beard and IACP Award-winning author Ken Forkish. This book breaks down every step of the pizza-making process, from selecting the ideal dough recipe to choosing the perfect cheese and toppings. Home cooks can experiment with over a dozen dough recipes, including same-day dough, naturally fermented dough, and gluten-free pizza, before honing the art of crafting the ideal sauce—whether it's traditional tomato, vodka sauce, or New York-style.