- Versatile Indian Cooking - This pre-seasoned cookware is ideal for preparing a variety of Indian dishes, including curries and deep-fried vegetables. Crafted from lightweight cast iron, this cookware offers durability and resilience. Ensure the use of heat-resistant silicone, plastic, or wooden utensils, avoiding metal ones. The cast iron's heat-retaining properties contribute to even heat distribution and keep your food warm.
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Care Guide for Femora Cast Iron Cookware - Before the first use, rinse the Femora Cast Iron Cookware with hot water and thoroughly towel dry. Clean the product using dishwashing soap/liquid only, avoiding regular bath soap and harsh detergents. Apply oil generously on the cooking surface and heat on a low flame until it smokes to season the cookware.
- Tips for Optimal Use and Care - Now, it's ready for use. For optimal results, cook on medium heat and apply a small amount of vegetable oil before each use. After cooking, clean the tawa with a stiff brush and hot water, then rinse and towel dry. To tackle stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. Hand wash only, and after washing, immediately towel dry and apply a light coat of oil to the cooking surface.
- Material - Cast Iron
- Color - Black
- Dimension - Length = 12 Inches Width = 12 Inches Height = 1.4 Inches
- Handle Length = 7 Inches
Square Iron Grill Pan | Safe For All Cooktops
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